It all started at Taberna do Bico, a small wine and food bar that quickly filled with laughter, cooking smoke, and a desire to do things our way. Over time, that spirit grew, gazing out to sea, and gave rise to O Agocho do Bico, our restaurant facing the seafront, and now Do Bico Rooms, the rooms overlooking the port where you can continue the experience a little longer. Different spaces, same essence: sharing the best of Camariñas around a table and a good wine.
Evolution to Do Bico
At Taberna do Bico, the spirit of its beginnings is preserved: a lively bar, wines from independent Galician wineries that we discover little by little, and daily tapas to accompany each glass. It's the place to start the story, where conversations linger, and where there's always something new to try in good company.
At O Agocho do Bico, that energy is transformed into relaxed cuisine. Seasonal produce, aged meats, and recipes with an Atlantic flair take center stage in a space overlooking the seafront, where the port of Camariñas can be seen and almost felt from the table. This is where the humble tavern corner becomes a restaurant.
And regarding the restaurant, Do Bico Rooms completes the circle: rooms with character, details of a renovated old house, and direct views of the port, designed for those who want to extend the experience beyond the last toast. Sleeping here is to remain connected to that same thread that unites tavern, cuisine, and the sea.
Three places the same concept
The same heartbeat in three forms: tavern, restaurant and rooms to toast, eat and rest with the sea of Camariñas as the common thread of a project.
Daniel Klaus Rego Sternat, passion for cooking and wine
Half Galician, half Austrian, Daniel carries a blend of flavors and cultures in his blood. He trained at the Galician Higher School of Hospitality and specialized in wine with a sommelier master's degree from INGAVI (Santiago). His obsession: Galician wines. At Agocho do Bico, Daniel not only creates dishes that inspire, but also transforms each bottle into a celebration of the taste of Galicia. Cuisine, wine, and passion in every bite!
Sara López Naveira, The Art of Receiving with a Bico
Sara is the perfect captain for this sailboat. With the same hospitality training as Daniel, her experience has made her an expert at creating unique atmospheres. Approachable, detail-oriented, and always with a smile, Sara transforms every visit into an unforgettable experience, where the sea and fine dining come together. Pure Galician hospitality!
5 years of history
Team Do Bico
At Do Bico, everything bears our signature: the dishes, the smiles, and every little detail. We're a team brimming with passion, eager to give our all, and dedicated to providing you with an unforgettable experience.
Our team is pure tradition, passion and creativity, always giving their all so that each dish is unique when it reaches your table.
A group of people united by passion, transforming local products into gastronomic experiences that leave their mark.
